Lunch Menu
Our menu follows the seasons, with carefully selected ingredients, wood-firedpizza and freshly prepared bistro dishes. Come in and enjoy great food in our historic mill.
LUNCH AT WESTERQWARN
August:
Served Monday–Sunday 11 a.m.–3 p.m.
September:
Served Wednesday–Sunday 11 a.m.–3 p.m.
Always included: salad, bread and butter, cake, and coffee or tea.
Lunch orders are placed and paid for directly at the cash register; then you find a seat.
Lunch pizzas are served Monday–Thursday from 11 a.m. to 3 p.m.
Prices:
• Children up to 12 years old: 99 SEK
• Lunch pizza: 149 SEK
• Pizza buffet Friday–Sunday: 179 SEK
Pizza Buffet
Friday–Sunday, 11 a.m.–3 p.m. See this week's pizza buffet below.
Summer Lunch
Meatballs with Mashed Potatoes
159:-
Cream sauce, fresh lingonberries, and pickled cucumber.
Roast Beef with Creamy Potato Salad
169:-
Served with roasted onions
Lunch Steak
199:-
(150 g) red wine sauce, tomato salad, béarnaise sauce, and fries.
Schnitzel
179:-
Served with roasted potatoes, red wine sauce, and herb butter.
Hot-smoked salmon with creamy potato salad
199:-
(Local, from Fiskarn in Borgåsund).
Homemade Beef Steak
179:-
Served with roasted potatoes and tomato salad.
Lunch Pizzas
MARGHERITA
149:-
Mozzarella, tomato sauce, basil
CAPRICCIOSA
149:-
Mozzarella, tomato sauce, prosciutto cotto (ham), fresh mushrooms, basil
PROSCIUTTO
149:-
Mozzarella, tomato sauce, prosciutto crudo (ham), arugula, Parmesan
Diavola
149:-
Mozzarella, tomato sauce, spicy salami spianata piccante (hot)
Vesuvio
149:-
Mozzarella, tomato sauce, prosciutto cotto (ham), basil
HAWAII
149:-
Mozzarella, tomato sauce, prosciutto cotto (ham), pineapple, basil
Pepperoni
149:-
Mozzarella, tomato sauce, pepperoni
HELGEN's Pizza Buffet - Week 32
179:-
Pepperoni
Mozzarella, tomato sauce, pepperoni
KEBABPIZZA
Mozzarella, tomato sauce, kebab, pepperoni, red onion, red sauce & white sauce
Capricciosa
Mozzarella, tomato sauce, prosciutto cotto (ham), fresh mushrooms, basil
Pizza Buffet & Salad
All of our pizzas come with our generous pizza buffet, featuring freshly baked bread, fresh salads, and our classic homemade pizza salad.
Pizza of the Month
Bianco Prosciutto
This April, we’re featuring our Bianco Prosciutto: a base of crème fraîche and mozzarella, topped with prosciutto crudo, fresh arugula, and a smooth crema di balsamico. An elegant and well-balanced pizza where saltiness meets creaminess and a light tang—perfect for a long lunch in the sun or a relaxed evening with a glass of something delicious.
Reserve a table with us
Monday–Sunday, 11 a.m.–9 p.m. Call us or book directly.
Same-day confirmation.
Stay up to date on the mill's news
Events, menus, and hours of operation delivered straight to your inbox.